Careers

Title: Kitchen Assistant

Department: Hospitality

Duration: 6 months

Job Summary

Reporting to the Executive Chef, Sous Chef and Chef de Cuisine will prepare and cook multiple menu items for stations and catering in a timely manner and to proper standards. Is responsible for the cleanliness of work area(s) while working and at end of shift. Fosters positive customer relations.

Minimum Qualifications

• Must be familiar with volume cooking in a restaurant style atmosphere.
• Must be knowledgeable of kitchen sanitation procedures.
• Must be able to work with speed and efficiency in a clean manner.
• Must have a good working knowledge of kitchen tools and equipment.
• Must be able to read, understand and converse effectively in English.
• Must be able to lift at least 40 pounds and be able to tolerate the physical requirements of frequent walking, extended standing, bending and repetitive motion.
• Must be able to work effectively within a diverse community of students, employees, faculty, staff and others.

Preferred Qualifications

• Catering experience desirable.
• High School diploma or G.E.D. preferred.
• 3 years of prior volume cooking experience preferred, but externships will be accepted.
• Serve-Safe Certification preferred.

EXPECTED HIRING RANGE:  $16.96/hr. - $18.00/hr.