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Current Opportunities

Position Location Date Posted
Cashier (Marketplace) Los Angeles
Reporting to the Associate Director of Campus Dining and under the supervision of Service Supervisors, the Cashier is responsible for providing efficient and accurate customer service by processing sales transactions using the Micros point-of-sale system. This role also involves training casual staff, restocking food and beverage items, and maintaining cleanliness in the work area. The Cashier ensures the accuracy of all cash and debit transactions while supporting smooth daily operations.
Food Production/Service Assistant - Indefinite - 9 Months - 24 hours per week Los Angeles
Under the Director of Culinary Services, the Production & Service Assistant prepares and serves hot and cold menu items for both stations and catering in a timely manner and according to established standards, and is also responsible for maintaining cleanliness in work areas during shifts and at the end of the day, while helping to foster positive customer relations. This position is represented for purposes of collective bargaining by Teamsters.
Cook B - Indefinite - 9 Month Position Los Angeles
Under the direction of the Chef de Cuisine, Sous Chef or Food Service Manager, the Cook B sets up, operates and closes Campus Dining facilities/kitchen. Prepares and cooks menu items to order for stations and catering, preparing multiple menu items in a timely manner and to proper standards. Responsible for the cleanliness of the station(s) while working and before leaving stations. This position is represented for purposes of collective bargaining by Teamsters.
Assistant, Library Los Angeles
Reporting to the Director of Teaching, Learning and Research Support, the Library Assistant will provide support across three key areas: Teaching, Learning, and Research Support (TLRS); Collections, Systems, and Services (CSS); and Special Collections & College Archives. This position offers graduate students pursuing their MLIS degree an opportunity to gain professional experience through hands-on learning, including project work, digital material creation, and collection processing.
Food Production/Service Assistant - Indefinite - 9 months - 40 hours per week Los Angeles
Under the Director of Culinary Services, the Production & Service Assistant prepares and serves hot and cold menu items for both stations and catering in a timely manner and according to established standards, and is also responsible for maintaining cleanliness in work areas during shifts and at the end of the day, while helping to foster positive customer relations. This position is represented for purposes of collective bargaining by Teamsters.

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