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Applied Music Instructor
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Los Angeles
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| The Piano Instructor will teach half-hour and hour-long lessons to undergraduate students ranging from beginning to advanced levels, utilizing a broad knowledge of classical and contemporary repertoire. In addition to core instruction, the role involves adjudicating end-of-semester juries and mentoring Music majors on developing their junior and senior recital programs. Frequent opportunities also exist to collaborate with departmental colleagues through chamber music coaching and performances in faculty concerts. Applicants must hold a minimum of a Master of Music (MM) in Piano Performance and demonstrate a strong commitment to teaching within a liberal arts environment. |
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Associate Director of HR Benefits
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Los Angeles
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| Reporting to the Associate Vice President & Chief Human Resource Officer, the Director, Associate for HR Benefits is responsible for directing and managing all aspects of the College’s employee benefits, retirement, leave of absence and workers’ compensation programs, inclusive of faculty retirement incentive plans, and various tuition assistance programs. Presents benefits analysis to a variety of constituencies. Serves as a member of the College’s TIAA/CREF Investment Committee. Ensures compliance with local, State and Federal statutory regulations. |
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HR Benefits Systems Analyst
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Los Angeles
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| Reporting to the Associate Vice President & Chief Human Resource Officer, the Benefits Systems Analyst, is responsible for administering and maintaining the College’s employee benefits data feeds between the benefits platform and external vendors, with a focus on automation, testing, and reconciliation to ensure data accuracy. The Benefits Systems Analyst will conduct audits to identify system bugs and data discrepancies. Evaluates and helps optimize the benefits platform user experience, including retirement enrollment, leave of absence and workers’ compensation data collection process. Prepares and presents benefits data analysis to a variety of constituencies. The Benefits Systems Analyst will support compliance with local, state and federal regulations and participates in benefit activities, including TIAA/CREF Investment Committee. |
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Electrician A
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Los Angeles
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| Reporting to the Trades Manager, the Electrician A will perform advanced journey-level electrical work to maintain, repair, and install electrical systems across campus facilities, ensuring safe and reliable operation of institutional infrastructure. Coordinates the daily work of electricians and assigned staff, providing technical guidance, training, and oversight to ensure compliance with applicable electrical codes and safety standards. Plans and executes electrical components of maintenance and renovation projects, including estimating materials, reviewing plans, and coordinating with other trades, contractors, and facilities staff. Performs preventive maintenance, troubleshoots complex electrical issues, and assists with elevator shutdowns and start-ups, with basic knowledge of ADA lifts and other conveyances. Maintains accurate work records in the maintenance management system, supports campus energy reliability, and responds to electrical emergencies and power disruptions to ensure continuous operations.
For collective bargaining purposes, this position is represented by the Teamsters. |
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Cook B - Tiger Cooler
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Los Angeles
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| Under the direction of the Chef de Cuisine, Sous Chef or Food Service Manager, the Cook B sets up, operates and closes Campus Dining facilities/kitchen. Prepares and cooks menu items to order for stations and catering, preparing multiple menu items in a timely manner and to proper standards. Responsible for the cleanliness of the station(s) while working and before leaving stations.
This position is represented for purposes of collective bargaining by Teamsters. |
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Cook B - Marketplace
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Los Angeles
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| Under the direction of the Chef de Cuisine, Sous Chef or Food Service Manager, the Cook B sets up, operates and closes Campus Dining facilities/kitchen. Prepares and cooks menu items to order for stations and catering, preparing multiple menu items in a timely manner and to proper standards. Responsible for the cleanliness of the station(s) while working and before leaving stations.
This position is represented for purposes of collective bargaining by Teamsters. |
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Accounting Manager - Facilities Management Department
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Los Angeles
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| Reporting to the Assistant Vice President, Facilities Management, the Accounting Manager performs financial and accounting duties and develops and implements systems for gathering, analyzing, verifying, and reporting various types of financial information. The Accounting Manager develops, supervises, and recommends procedures for obtaining cost and operations data from the Facilities Services Division using current database and fiscal system applications. The Accounting Manager prepares statistical reports on budget performance and productivity for the Assistant Vice President and assists other managers with cost reporting and billing. Additionally, the Accounting Manager analyzes Facilities Management Division financial data and summary reports related to construction, supplies and services, and other areas. The Accounting Manager performs month-end Banner feeds, obtaining approval from the Assistant Vice President to create MR&R projects. Serving as a key liaison with the College Finance Office, the Accounting Manager conducts complex studies and makes recommendations related to proposals, budget preparation and modification, expenditure analysis, and cost control. |
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Campus Safety Officer
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Los Angeles
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| Reporting to a Campus Safety Sergeant or Corporal, Campus Safety officers are the main workforce of the Occidental Campus Safety Department and are responsible for performing a wide variety of campus safety functions. Performs high visibility vehicle and foot patrols on campus, at adjacent rental homes, and at sorority/ fraternity houses to discourage and apprehend lawbreakers, and to deter crime. |
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Cook A - Lead
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Los Angeles
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| Under the direction of the Chef de Cuisine or Sous Chef, the Cook A-Lead plans, coordinates, prepares and maintains all ingredients, food items and equipment needed for the proper execution of stations, special events and catering. Directs activities of the kitchen staff on a shift. Responsible for proper menu substitutions when necessary and making sure that the food items on a shift are made to proper standards and prepared in a timely manner. Prepares and cooks menu items to order for stations and catering, preparing multiple menu items in a timely manner and to proper standards. Responsible for the cleanliness of the station(s) while working and before leaving stations.
This position is represented for purposes of collective bargaining by Teamsters. |
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Cook B - Tiger Cooler
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Los Angeles
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| Under the direction of the Chef de Cuisine, Sous Chef or Food Service Manager, the Cook B sets up, operates and closes Campus Dining facilities/kitchen. Prepares and cooks menu items to order for stations and catering, preparing multiple menu items in a timely manner and to proper standards. Responsible for the cleanliness of the station(s) while working and before leaving stations. |
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Director, Disability Services and Student Support
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Los Angeles
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| Reporting to the Professor/Associate Dean for Student Academic Affairs, the Director of Disability Services and Student Support leads the Office of Disability Services and provides primary leadership for disability services at the College. The Director collaborates with campus partners to deliver education and training to the community on the lived experiences and needs of disabled students. The Director works directly with students requiring accommodations to ensure equal access to the College’s academic programs and provides support for students with a range of disabilities, including, but not limited to, medical, psychological, and learning disabilities. The Director oversees the student support programming of the office, which serves both students registered with the office and the broader student population. The Director also serves as a Student Success Advisor in partnership with the Dean of Students Office and is a member of Oxy’s Care Team. |
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Caterers
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Los Angeles
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| Reporting to the Catering Manager and/or the Assistant Director for Catering, this role at Occidental College involves supporting day-to-day operations, including catering assistance, customer service, and equipment inventory control. Responsibilities include banquet set-ups, food and beverage service, event logistics, equipment packing, deliveries, customer service, student dinner service coordination, cashiering, equipment and supply management, event supervision, room maintenance, sanitation, safety, and vehicle maintenance and security. |
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Kitchen Assistant (Marketplace)
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Los Angeles
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| Under the direction of the Director, Culinary Services, the Kitchen Assistant prepares and cooks multiple assigned menu items for stations and catering in a timely manner and to expected standards. Responsible for the cleanliness of work area(s) while working and at end of shift. Fosters positive customer relations. |
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Cleaning Services - Temporary
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Los Angeles
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| Reporting to a Cleaning Services Manager, the Cleaning Services Temp performs a broad range of cleaning services necessary to maintain the college campus or facility in a clean and orderly condition for effective use by students, faculty and the public. Maintains areas of buildings in a clean, safe, and sanitary condition. Provides information and otherwise assists students, faculty, and the public using campus facilities. |
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Food Production/Service Assistant
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Los Angeles
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| Under the Director of Culinary Services, the Production & Service Assistant prepares and serves hot and cold menu items for both stations and catering in a timely manner and according to established standards, and is also responsible for maintaining cleanliness in work areas during shifts and at the end of the day, while helping to foster positive customer relations.
This position is represented for purposes of collective bargaining by Teamsters. |